This flourless banana bread recipe is soft, moist, naturally sweet, and easy to make. Instead of regular flour, it uses rolled oats, ripe bananas, eggs, and a few simple ingredients.
It is perfect when you have overripe bananas sitting on the counter and want to turn them into a delicious homemade breakfast or snack.
The best part is that you only need a few minutes to prepare the batter, and no all-purpose flour is required.
Flourless Banana Bread Recipe – Easy, Moist & Healthy
Description
This easy flourless banana bread recipe is naturally sweet, perfectly moist, and made with simple pantry ingredients. Using ripe bananas and oats instead of regular flour, it is a delicious option for breakfast, snacks, or meal prep. Enjoy a soft homemade loaf that is simple, healthy, and full of banana flavor.
Ingredients
Optional Add-Ins
You can add:
How to Make Flourless Banana Bread
Step 1: Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Grease a loaf pan or line it with parchment paper to make removing the bread easier after baking.
Step 2: Mash the Bananas
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Place the ripe bananas in a large bowl.
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Mash them with a fork until smooth. A few small banana pieces are okay and will add extra texture.
Step 3: Add the Wet Ingredients
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Add eggs, honey or maple syrup, milk, and vanilla extract to the mashed bananas.
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Mix well until everything is combined.
Step 4: Blend the Oats
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Add rolled oats to a blender or food processor.
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Blend until the oats become a fine powder.
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Add the blended oats to the banana mixture.
Step 5: Add the Remaining Ingredients
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Add cinnamon, baking soda, baking powder, and salt.
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Mix gently until combined.
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Do not overmix the batter.
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If you are adding chocolate chips or nuts, fold them in gently.
Step 6: Add Batter to the Pan
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Pour the batter into the prepared loaf pan.
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Spread the top evenly.
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Add a few banana slices on top if you like.
Step 7: Bake
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Bake for 45–50 minutes.
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Insert a toothpick into the center. If it comes out clean or with a few crumbs, the banana bread is ready.
Step 8: Cool and Serve
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Let the bread cool in the pan for about 10 minutes.
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Transfer it to a cooling rack and allow it to cool before slicing.
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Serve warm or at room temperature.
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