Chocolate Chip Cookie Recipe Without Brown Sugar

This easy chocolate chip cookie recipe is perfect when you do not have brown sugar at home. These cookies are made with simple ingredients like white sugar, butter, flour, egg, and chocolate chips. They turn golden from the edges and soft from the center, making them perfect for tea time, snacks, or a quick sweet treat.

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Chocolate Chip Cookie Recipe Without Brown Sugar

Author: Mae Williams Cooking Method: Baking Cuisine: American Courses: snack Recipe Keys: C Chocolate Chip Cookies E Easy Dessert H Homemade Cookies N No Brown Sugar S Sweet Treat

Difficulty: Intermediate Prep Time 30 mins Total Time 30 mins

Cooking Temp: 180  C Servings: 12 Calories: 170

Best Season: Suitable throughout the year

Description

Make soft and delicious chocolate chip cookies without brown sugar using simple ingredients like white sugar, butter, flour, egg, and chocolate chips.

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ cup unsalted butter, softened
• ³⁄₄ cup white sugar
• 1 egg
• 1 teaspoon vanilla essence
• 1 ¹⁄₄ cups all-purpose flour
• ¹⁄₂ teaspoon baking soda
• ¹⁄₄ teaspoon salt
• ³⁄₄ cup chocolate chips

Instructions

1. Preheat your oven to 180°C / 350°F and line a baking tray with parchment paper.
2. In a mixing bowl, add softened butter and white sugar.
3. Mix them well until the mixture becomes light and creamy.
4. Add egg and vanilla essence, then mix again until everything is combined.
5. Add all-purpose flour, baking soda, and salt.
6. Mix gently until a soft cookie dough forms. Do not overmix the dough.
7. Add chocolate chips and fold them into the dough.
8. Take small portions of dough and make cookie balls.
9. Place them on the baking tray with some space between each cookie.
10. Bake for 10–12 minutes until the edges look lightly golden.
11. Remove from the oven and let the cookies rest on the tray for 5 minutes.
12. Transfer them to a cooling rack and enjoy warm or at room temperature.

1. Heat / Temperature

   Oven Temperature: 180°C / 350°F

   Bake the cookies on the middle rack. Do not overbake them, because they will continue to set after coming out of the oven. For soft cookies, remove them when the edges are golden but the center still looks slightly soft.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 10g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you want softer cookies, do not bake them for too long. White sugar makes cookies slightly crispier than brown sugar, but butter and proper baking time help keep them soft from the inside. You can also chill the dough for 15–20 minutes if you want thicker cookies.

Keywords: chocolate chip cookie recipe no brown sugar, cookies without brown sugar, easy chocolate chip cookies, homemade cookies, soft chocolate chip cookies