Make this easy French toast recipe for 1 person with just one bread slice, egg, milk, and cinnamon. A quick, golden, and tasty breakfast ready in 8 minuteThis single-serve French toast is perfect for a quick morning breakfast when you want something warm, soft, and slightly sweet. It is made with simple kitchen ingredients and cooked until golden brown. Serve it with honey, maple syrup, banana slices, or fresh berries for a delicious homemade breakfast.
French Toast Recipe for 1
Description
This easy French toast recipe is perfect when you want something sweet, warm, and delicious in just a few minutes. It is made with one bread slice, egg, milk, and a little cinnamon for a soft inside and golden crispy outside
Ingredients
Optional Topping
Instructions
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Take a small bowl and add egg, milk, sugar, cinnamon powder, and vanilla essence.
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Whisk everything well until the mixture becomes smooth.
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Dip the bread slice into the egg mixture from both sides. Make sure the bread absorbs the mixture but does not become too soggy.
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Heat a non-stick pan on low to medium flame and add butter.
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Place the soaked bread slice on the pan.
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Cook for 2–3 minutes from one side until it becomes golden brown.
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Flip the bread carefully and cook the other side for another 2 minutes.
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Remove from the pan and serve warm with honey, maple syrup, banana slices, or powdered sugar.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Carbohydrate 18g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not soak the bread for too long because it can break easily. For best taste, use slightly thick bread. Keep the flame medium-low so the French toast cooks properly from inside and becomes golden from outside.
