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Flourless Banana Bread Recipe – Easy, Moist & Healthy

This flourless banana bread recipe is soft, moist, naturally sweet, and easy to make. Instead of regular flour, it uses rolled oats, ripe bananas, eggs, and a few simple ingredients.

It is perfect when you have overripe bananas sitting on the counter and want to turn them into a delicious homemade breakfast or snack.

The best part is that you only need a few minutes to prepare the batter, and no all-purpose flour is required.

Prep Time 1 hr
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 8
Calories: 220
Best Season: Suitable throughout the year
Description

This easy flourless banana bread recipe is naturally sweet, perfectly moist, and made with simple pantry ingredients. Using ripe bananas and oats instead of regular flour, it is a delicious option for breakfast, snacks, or meal prep. Enjoy a soft homemade loaf that is simple, healthy, and full of banana flavor.

Ingredients
  • 3 medium ripe bananas
  • 2 large eggs
  • 2 cups rolled oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
    • Optional Add-Ins
    You can add:
  • 1/3 cup chocolate chips
  • 1/3 cup chopped walnuts
  • 1/3 cup pecans
  • 2 tablespoons peanut butter
  • Banana slices for topping
How to Make Flourless Banana Bread
    Step 1: Preheat the Oven
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Grease a loaf pan or line it with parchment paper to make removing the bread easier after baking.
    3. Step 2: Mash the Bananas
  3. 3
    Place the ripe bananas in a large bowl.
  4. 4
    Mash them with a fork until smooth. A few small banana pieces are okay and will add extra texture.
    5. Step 3: Add the Wet Ingredients
  5. 5
    Add eggs, honey or maple syrup, milk, and vanilla extract to the mashed bananas.
  6. 6
    Mix well until everything is combined.
    7. Step 4: Blend the Oats
  7. 7
    Add rolled oats to a blender or food processor.
  8. 8
    Blend until the oats become a fine powder.
  9. 9
    Add the blended oats to the banana mixture.
    10. Step 5: Add the Remaining Ingredients
  10. 10
    Add cinnamon, baking soda, baking powder, and salt.
  11. 11
    Mix gently until combined.
  12. 12
    Do not overmix the batter.
  13. 13
    If you are adding chocolate chips or nuts, fold them in gently.
    14. Step 6: Add Batter to the Pan
  14. 14
    Pour the batter into the prepared loaf pan.
  15. 15
    Spread the top evenly.
  16. 16
    Add a few banana slices on top if you like.
    17. Step 7: Bake
  17. 17
    Bake for 45–50 minutes.
  18. 18
    Insert a toothpick into the center. If it comes out clean or with a few crumbs, the banana bread is ready.
    19. Step 8: Cool and Serve
  19. 19
    Let the bread cool in the pan for about 10 minutes.
  20. 20
    Transfer it to a cooling rack and allow it to cool before slicing.
  21. 21
    Serve warm or at room temperature.
Keywords: flourless banana bread recipe, banana bread without flour, easy flourless banana bread, healthy flourless banana bread, oat banana bread, flour-free banana bread, banana bread with oats
Read it online: https://herdailyvibe.com/recipe/flourless-banana-bread-recipe-easy-moist-healthy/
Mae Williams
Food and Lifestyle Blogger

Mae Williams is a passionate writer who loves sharing helpful and inspiring ideas through her blog.
She writes in a simple and friendly way, making every topic easy for readers to understand.
Her goal is to connect with people and share content that brings value to their daily lives.